Serves
8
Difficulty level
Medium
Less than 500 calories per serving
Vegan/Vegetarian
Vegan
Muffin:
1 flax egg
60ml vegetable oil
125ml plant based milk
100g plant base sweetener (I use Natvia)
150g self raising flour
50g vegan protein powder, vanilla flavour (I use Free Soul)
1/2 tsp salt
50g vegan dark chocolate grated
Zest 1 orange
20g cacao powder (I use Naturya)
Stuffing:
50g almond butter (I use Meridian)
25g sugar free icing sugar
25g vegan butter
Topping:
50g chopped mixed nuts
Mix flax egg and oil together
Add sweetener and combine
Combine flour, protein powder, cacao powder and salt and add to liquid mix
Pour in milk, mix until smooth
Grate the chocolate and zest the orange and add both to mix
Stuffing:
In a saucepan gently heat all of the stuffing ingredients until butter has melted
Pour half of the muffin mixture into 8 muffin cases
Evenly distribute the stuffing ingredients between the 8 muffins
Pour the remaining muffin mix over the top
Bake in preheated oven at 160 degrees fan for 20-25 minutes until browned around edges
Leave to cool for 10 minutes before transferring to a cooling rack
Enjoy and pleased do share your recreations of my recipes with me! #kellyskitchen
Much Love & Health,
Kelly
