Kelly's Kitchen

Pistachio Nice Cream

Serves

Serves

2

Cooking Time

Difficulty level

Easy

Calories Per Serving

Less than 200 calories per serving

Vegan/Vegitarian

Vegan/Vegetarian

Vegan

Ingredients

2 bananas

Pinch of ground pink Himalayan rock salt

2tbsp unsweetened almond milk

40g pistachios

Large handful fresh spinach (yes spinach!)

2tsp Natvia sweetener

Method

Slice bananas and freeze for 1 hour

When bananas have frozen add all ingredients to a blender or NutriBullet

Leave some pistachios to the side to chop up as topping as an option

Divide into 2 mini ice cream or dessert bowls

Freeze for another 30 minutes, can be left longer or even overnight

Remove from freezer 5 minutes before serving (the wait is worth it for a creamier texture!)

Great healthy topping to drizzle on as an option is Sweet Freedom syrup

Enjoy!

Please tag me in your recreations of my recipes, I love to see your piccies!

Much Love and Health,

Kelly xx

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