Kelly's Kitchen

Pistachio Bliss Balls

Serves

Serves

10

Cooking Time

Difficulty level

Medium

Calories Per Serving

Less than 100 calories per serving

Vegan/Vegitarian

Vegan/Vegetarian

Vegetarian

Ingredients

Ball:

30g smooth peanut butter

2tbsp cocoa powder

1tsp vanilla extract

2tbsp maple syrup

Sprinkle salt

20g vanilla or chocolate flavour vegan protein powder (I used Free Soul)

Coating:

60g 80% dark chocolate

50g very finely chopped pistachio nuts

Method

Mix peanut butter and protein powder together

Stir in remaining ingredients until you have a doughy, truffle like texture

Roll mixture into 10 balls and set aside

Now comes the fun/messy part, the coating…

Line a baking tray with parchment paper

Buzz pistachio nuts in a blender until they are very finely chopped

Melt the dark chocolate slowly in a microwave, stirring periodically

Roll a ball in the melted dark chocolate and then in the chopped pistachio nuts until fully coated

Place the final article onto the baking tray and repeat with remaining balls

Chill in fridge for 10-15 minutes before munching!

Best kept in fridge

These are insanely good!

Please do tag me in your recreations of my recipes #kellyskitchen

Enjoy!

Much Love and Health,

Kelly

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