Kelly's Kitchen

Ginger & Cashew Nut Protein Balls

Serves

Serves

12

Cooking Time

Difficulty level

Easy

Calories Per Serving

Less than 100 calories per serving

Vegan/Vegitarian

Vegan/Vegetarian

Vegan

Ingredients

80g dates

25g cashew nuts

2 tbsp cashew nut butter

1tsp ground ginger

1 scoop vegan protein

50g ground gluten free oats

50g gluten free oats

1/2tsp vanilla extract

100ml unsweetened almond milk

Desiccated coconut to coat the balls

Method

Blend all ingredients together except for oats with a hand blender or in a food processor.
Mix in oats.
Mixture should be sticky and mouldable.
Roll mixture into balls and cover in desiccated coconut, this recipe should make 12 balls.
Chill in the fridge for 30 minutes and serve.

These genuinely taste INCREDIBLE!

Please tag me in your recreations of my recipes! #kellyskitchen

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