Kelly's Kitchen

Chocolate & Tahini Protein Balls

Serves

Serves

12

Cooking Time

Difficulty level

Easy

Calories Per Serving

Less than 100 calories per serving

Vegan/Vegitarian

Vegan/Vegetarian

Vegan

Ingredients

80g gluten free oats

30g organic light tahini

1tsp maple syrup

30g chocolate vegan protein powder (I used Free Soul)

50ml unsweetened almond milk

Organic cocoa powder to coat balls (optional)

Method

Combine oats, light tahini, protein powder and maple syrup in a mixing bowl

Slowly stir in the milk until mixture comes together, add extra milk or water gradually if mix is too dry

Roll into 12 even balls

Coat around the whole of the protein ball with a light dusting of cocoa powder

Refrigerate and consume within 4 days

Suitable for freezing

I love seeing your recreations of my recipes, so please do tag me in your piccies #kellyskitchen

Enjoy!

Much Love and Health,

Kelly

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